"Ghee is gorgeous glass with beautiful varieties of colors. I do about 4 to a mandrel, form a bead and move on to the next trying not to reheat the ones already made. They get struck just a bit from the ambient heat but my goal is leave them as translucent as possible. It is sort of a substitute for Effetre’s Carnelian Opalino which has not been produced in quite some time. Carnelian is more rosy colored than Ghee but I even got some of the Ghee beads to have a rosy tint."
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Gloria Sevey
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